Since 1963, L'Hermine has been sharing its passion for maple syrup production. Through the quality of its products, educational tours, and the knowledge it imparts, L'Hermine has successfully built a loyal customer base. The company has received several awards for its maple syrup processing, including recognition for its hospitality and customer service, the Grand-Maître Sucrier award in 2002, and the International Excellence awards in 2001 and 2002. These significant achievements have contributed to the ongoing success of the business.