This bakery manufacturing facility is perfect for central kitchen operations and is now on the market. It produces popular products for major supermarkets and a well-known bakery chain, ensuring a steady flow of orders. With a 20ft high ceiling, the facility includes ample production space, offices, storage, a lab, 2 loading docks, and bathrooms, with the potential to expand using a mezzanine. Fully equipped with compressors, packaging tools, cold storage, and flash freezing, the facility supports a 3-shift operation, making it ideal for bakery and pastry production or conversion into a large central kitchen.