This recently renovated, state-of-the-art building in Anjou is now available for sale or lease. The two-story facility has undergone a significant $15 million investment in a new refrigeration system, ensuring optimal conditions for temperature-sensitive operations. It features a dedicated processing area, refrigerated and freezer storage, and a blast freezer area, all compliant with the Canadian Food Inspection Agency (CFIA) standards. The building also includes a fully equipped test kitchen, with a clear ceiling height ranging from 14 to 32 feet, offering flexibility for a variety of uses.