The Sushi counter in a supermarket in St Bruno offers a transfer of operating rights. Ideally located with no direct competition, it attracts a loyal local clientele. Open 5.5 days a week, it generates an annual turnover of $180,000 with a net margin of 30%. There is potential to increase revenue by extending the opening days. The initial investment is moderate with a return on investment in one year. Management is simplified thanks to training provided by the franchise. No rent, utilities, cashier, or cleaning costs. Transactions are managed by IGA, ensuring financial transparency.