Country atmosphere. Established since 1978, sugar shack serving traditional meals that can accommodate 90 people. MAPAQ certified commercial kitchen with walk-in refrigerator, high-end boiling room (2015). 2024 quota certificate for 8,436 pounds, 4,000 taps on pipes with possibility for expansion. 22 cultivable & drained acres. Ideal site for festive occasions. The site could be completed by a micro-brewery and/or permaculture projects where everything that is harvested can be sold at a retail value on site.