This family-run cidery, located on over 42 hectares, offers a unique opportunity for lovers of artisanal products and agricultural land. With 14 hectares of orchards, it cultivates apple varieties such as Cortland, Honeycrisp, and heritage varieties. It features an ancestral residence (1850), modern facilities, and quality equipment. Development potential includes expanding tourism (tastings, events) and diversifying product offerings such as ice cider and apple must.